"Ultra-crispy" is definitely the style at Fox's, on the southwest side, which I grew up with. And Fox's isn't famous; it's just neighborhood Chicago pizza.

Giardiniera is definitely a modern innovation, though; growing up, I'd be surprised to see anything other than green peppers on a pizza.

Giardineria is the world's most underrated condiment. It belongs at the top of list next to kimchi and sauerkraut.

Yes! Thank you. Banana peppers are about as giardiniera as it gets most places.

Though I will debate you on the sausage location.

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