My impression is that in Europe we quite often tend to go for a kebab in such circumstances:)

The best way is to sit at the dining table with a glass of cheap wine, watching pizza being made in the kitchen, as I happen to be doing at this very moment.

Interesting comment from an interesting username. Antihero, a somewhat strong IPA, from Revolution Brewing in Chicago is my favorite beer. I’ve definitely craved pizza after downing one too many antiheros.

Well put.

That being said, the Chicago version is still better.

NYC pizza is a bad joke. As long as you're only paying $1 it's not that bad for the price. That price point and the places that offered it are going extinct unfortunately. The "slice" is dead.

Imagine having to fold your "pizza" because it's just a nasty mess of sauce and cheese.