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The linked article is about the Frankfurt Kitchen, a pioneering design of a modern, efficient kitchen created in the 1920s by architect Margarete Schütte-Lihotzky. The article describes how the kitchen was designed to optimize workflow and save time and effort, with features like built-in storage, a foldable ironing board, and a ventilation system. It also discusses the kitchen's role in shaping the modern vision of the domestic space and its influence on the design of kitchens in the 20th century.