Myocardial Fibrosis in Athletes: Risk Marker or Physiological Adaptation?
PaulHoule Monday, December 08, 2025
Summary
The article examines the potential of using microalgae as a sustainable source of bioactive compounds for applications in the food, cosmetic, and pharmaceutical industries. It highlights the diverse range of valuable metabolites that can be extracted from microalgae and discusses the advantages of this renewable resource for meeting growing demand for natural, eco-friendly products.
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Summary
mdpi.com