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Show HN: Which chef knife steels are good? Data from 540 Reddit tread

p-s-v Saturday, February 07, 2026

I wanted to see if "super-steel" marketing actually matched reality, so I scraped ~500 threads from r/chefknives and ran sentiment analysis on the specific steels mentioned.

The results:

MagnaCut: 28:1 positive ratio. The hype is real.

Ginsan: The sleeper favorite. High satisfaction because it almost never chips.

VG-10: Most controversial. High volume, but highest statistical ratio of "micro-chipping" complaints.

How I saved tokens (Inverse Masking): Feeding raw threads into an LLM just to find common terms like "Wüsthof" is a waste of money. I built a hybrid pipeline instead:

Fuzzy Match: Fuse.js catches 80% of common brands for $0.

Mask: Replace those entities with placeholders.

LLM: Feed the "masked" text to the model to catch obscure artisan makers and nuanced sentiment the fuzzy matcher missed.

Stack is Node.js + MongoDB. Full charts and the steel-by-steel breakdown are here: https://new.knife.day/blog/knife-steel-comparisons/all

Would love to hear thoughts on the methodology or if the data misses your favorite steel.

Summary
This article analyzes Reddit discussions about different types of steel, using natural language processing to assess sentiment and trends. The analysis provides insights into how the online community perceives and discusses various steel products and their qualities.
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