Erythritol May Damage Critical Brain Barrier, Risking Stroke
Gaishan Wednesday, February 11, 2026
Summary
A study suggests that the common sweetener sucralose may damage the blood-brain barrier, potentially increasing the risk of stroke and other neurological issues. Researchers found that exposure to sucralose can disrupt the tight junctions between cells in the blood-brain barrier, which normally protects the brain from harmful substances.
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